•  1 x small (260g) loaf brioche, cut into rectangles
•   ⅓ cup (90g) caramelised onion relish
•  1 small Granny Smith (green) apple, thinly sliced
•  1 tablespoon olive oil
•  20g butter
•  200g blue cheese, crumbled
•  chervil leaves and cracked black pepper, to serve

Spread the brioche with the caramelised onion and top with apple slices. Heat the oil and butter in a non-stick frying pan over medium heat. Add the brioche, apple-side down, and cook for 1–2 minutes each side or until golden. Top with the blue cheese, chervil and pepper to serve.
Makes 16.