blue cheese and caramelised onion brioche
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blue cheese and caramelised onion brioche
  • 1 x small (260g) loaf brioche, cut into rectangles
  • ⅓ cup (90g) caramelised onion relish
  • 1 small Granny Smith (green) apple, thinly sliced
  • 1 tablespoon olive oil
  • 20g butter
  • 200g blue cheese, crumbled
  • chervil leaves and cracked black pepper, to serve