fresh figs with prosciutto and parmesan crisps
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fresh figs with prosciutto and parmesan crisps
  • 2 cups (160g) finely grated parmesan
  • 12 slices prosciutto
  • 3 black figs
  • 3 green figs
  • cracked black pepper, to serve
  • ¼ cup (60ml) white balsamic vinegar
  • 1 tablespoon olive oil