ginger scampi with wasabi mayonnaise
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ginger scampi with wasabi mayonnaise
  • 2 litres water
  • 8 slices ginger
  • 2 stalks lemongrass, halved
  • 1 teaspoon table salt
  • 8 green (raw) scampi
  • ice, to serve

wasabi mayonnaise

  • ½ cup (125ml) whole-egg mayonnaise
  • 3 teaspoons wasabi paste
  • 2 tablespoons lime juice
  • sea salt flakes