•  12 slices white bread
•  butter, for spreading
•  2 cups (320g) chopped cooked chicken
•  ¾ cup (225g) whole-egg mayonnaise
•  2 tablespoons lemon juice
•  2 tablespoons chopped basil leaves
•  2 tablespoons shredded mint leaves
•  sea salt and cracked black pepper
•  whole-egg mayonnaise, extra, for spreading
•  finely chopped chives

  Spread one side of each bread slices with butter. Place the chicken, mayonnaise, lemon juice, basil, mint, salt and pepper in a bowl and mix to combine. Divide chicken mixture between half the bread slices and top with remaining bread. Cut sandwiches into small triangles and brush one side with the extra mayonnaise. Press the mayonnaise into the chives to serve. Makes 24.

This recipe was featured on the Oprah Winfrey Show