lemon chicken sandwiches
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lemon chicken sandwiches
  • 12 slices white bread
  • butter, for spreading
  • 2 cups (320g) chopped cooked chicken
  • ¾ cup (225g) whole-egg mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped basil leaves
  • 2 tablespoons shredded mint leaves
  • sea salt and cracked black pepper
  • whole-egg mayonnaise, extra, for spreading
  • finely chopped chives