spicy prawns with wasabi and coriander mayonnaise
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spicy prawns with wasabi and coriander mayonnaise
  • 16 medium green (raw) prawns (shrimp), peeled with tails intact
  • ⅓ cup (80ml) vegetable oil
  • ¼ cup (60ml) lime juice
  • 3 cloves garlic, crushed
  • 1 teaspoon chilli flakes
  • sea salt and cracked black pepper
  • rocket (arugula) leaves, to serve
  • lemon wedges, to serve

wasabi and coriander mayonnaise

  • ¾ cup (225g) whole-egg mayonnaise
  • ¼ cup chopped coriander (cilantro) leaves
  • 1 tablespoon wasabi
  • 1 tablespoon lime juice