•  1 Chinese barbecue duck, shredded
•  2 cups (160g) bean sprouts
•  1 cup coriander leaves
•  1 cup mint leaves
•  1 long red chilli, thinly sliced
•  1 cup thinly sliced green pawpaw
•  2 fresh banana flowers, petals separated and washed*

palm sugar dressing

•  ¼ cup grated palm sugar
•  ½ cup (125ml) lime juice
•  1 teaspoon fish sauce

  To make the palm sugar dressing, place the palm sugar, lime juice and fish sauce in a bowl and stir to combine.
Place the shredded duck, bean sprouts, coriander, mint, chilli, pawpaw and the palm sugar dressing in a large bowl and toss to combine. Spoon the salad into the banana flowers or small bowls to serve. Serves 8.
* You can buy banana flowers from Asian grocers.