basil and lime beef rolls
Print Email Pinterest Pin It
basil and lime beef rolls
  • ⅓ cup (80ml) oyster sauce
  • 2 tablespoons lime juice
  • 300g beef fillet
  • 2 teaspoons vegetable oil
  • 4 x 22cm diameter rice paper rounds
  • 1 cup Thai basil leaves
  • 200g enoki mushrooms+
  • 1 Lebanese cucumber, halved and sliced