cucumber dipping sauce
To make the cucumber dipping sauce, place the chilli, cucumber, vinegar, sugar and peanuts in a small bowl and mix well to combine. Set aside.
Place a coriander leaf on each prawn and wrap with half a wonton wrapper. Cover the base of a medium non-stick frying pan with oil and heat over high heat. Add the prawns and cook for 2−3 minutes each side or until cooked through. Drain on absorbent paper. Place the prawns, bean sprouts and extra coriander in a bowl and toss to combine. Divide the prawn mixture between bowls and serve with the dipping sauce. Serves 4.