crispy sardines with lemon and mint
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crispy sardines with lemon and mint
  • 1kg sardines, cleaned and heads removed
  • ¼ cup finely grated lemon rind
  • ¼ cup (60ml) olive oil
  • 3 cloves garlic, crushed
  • 1 tablespoon chopped mint leaves
  • sea salt and cracked black pepper
  • 1 cup (150g) plain (all-purpose) flour
  • olive oil, extra, for shallow frying
  • lemon wedges, to serve