•   apple cucumber, peeled and thinly sliced
•  1 Lebanese cucumber, thinly sliced
•  4 baby cucumbers, thinly sliced
•  70g baby spinach leaves
•  500g broad (fava) beans, blanched and peeled
•  1 tablespoon finely grated lemon rind
•  1 tablespoon extra-virgin olive oil
•  1 tablespoon red wine vinegar
•  sea salt and cracked black pepper

Place the cucumber, spinach leaves, broad beans, lemon rind, olive oil, vinegar, salt and pepper in a bowl and toss until well combined. Serve with grilled fish or seafood. Serves 4.