cucumber and broad bean spring salad
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cucumber and broad bean spring salad
  • apple cucumber, peeled and thinly sliced
  • 1 Lebanese cucumber, thinly sliced
  • 4 baby cucumbers, thinly sliced
  • 70g baby spinach leaves
  • 500g broad (fava) beans, blanched and peeled
  • 1 tablespoon finely grated lemon rind
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • sea salt and cracked black pepper