fig and goat’s cheese tart
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fig and goat’s cheese tart
  • 2 sheets store-bought shortcrust pastry
  • 125g goat's curd* or soft goat's cheese
  • 4 black figs, halved
  • 3 eggs
  • ¾ cup (180ml) single (pouring) cream
  • 1 tablespoon chopped chives
  • ½ cup (20g) finely grated parmesan
  • sea salt and cracked black pepper