grilled vegetable and feta bruschetta
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grilled vegetable and feta bruschetta
  • 2 zucchini (courgettes), sliced
  • 2 capsicums (bell peppers), sliced
  • 2 lemons, chopped
  • 2 ½ tablespoons olive oil
  • sea salt and cracked black pepper
  • 4 slices sourdough bread
  • ½ cup basil leaves
  • 80g baby spinach leaves
  • 200g feta, crumbled