marinated mozzarella with preserved lemon and basil
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marinated mozzarella with preserved lemon and basil
  • 4 buffalo mozzarella, sliced
  • 2 cloves garlic, thinly sliced
  • 30g preserved lemon rind
  • ½ cup (125ml) olive oil
  • 2 tablespoons olive oil, extra
  • 12 basil leaves
  • crispy flat bread, to serve