Donna Hay - Recipes

peaches wrapped in prosciutto

2 peaches
6 slices prosciutto, halved
80g rocket (arugula) or mixed salad leaves
½ cup (125ml) balsamic vinegar
¼ cup (45g) brown sugar
cracked black pepper

Cut each peach into six wedges and wrap in prosciutto. Place on serving plates with the rocket. Place the vinegar and sugar in a non-stick frying pan over high heat and boil until thickened. Cool slightly, spoon over the peaches, sprinkle with the pepper and serve. Serves 4.

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