prawn cocktails
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prawn cocktails
  • 1 leek, shredded
  • vegetable oil, for shallow-frying
  • 2 baby cos (Romaine) lettuce, cut into wedges
  • 1 large avocado, cut into wedges
  • 24 cooked large prawns (shrimp), peeled with tails intact

dressing

  • 1 cup (300g) whole-egg mayonnaise
  • 2½ tablespoons lime juice
  • 2 tablespoons water
  • cracked black pepper