prosciutto-wrapped leek
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prosciutto-wrapped leek
  • ½ cup (125ml) chicken stock
  • 2 tablespoons dry sherry
  • 6 sprigs thyme
  • 10 black peppercorns
  • 4 leeks, trimmed and halved lengthways
  • 8 slices prosciutto
  • 20g butter, chopped