rare beef with radish, oregano and lemon
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rare beef with radish, oregano and lemon
  • 750g beef fillet
  • 1 tablespoon sea salt flakes
  • 1 tablespoon olive oil
  • 1 tablespoon cracked black pepper
  • ¼ cup oregano leaves
  • 1 clove garlic, thinly sliced
  • 4 radishes, thinly sliced
  • olive oil, extra, and lemon juice, to serve