tomato and sour cream tarts
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tomato and sour cream tarts
  • 4 eggs
  • 200ml sour cream
  • 3 sheets ready-prepared shortcrust pastry
  • 1 x 200g punnet cherry tomatoes, halved
  • 1 cup basil leaves
  • 1 teaspoon red wine vinegar
  • 1 tablespoon olive oil
  • sea salt and cracked black pepper