lime beef and noodle salad
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lime beef and noodle salad
  • 2 tablespoons peanut oil
  • 750g rump or topside steak, sliced
  • ½ cup (125ml) sweet chilli sauce
  • ⅓ cup (80ml) lime juice
  • 8 spring onions, sliced
  • 6 kaffir lime leaves, shredded
  • lime wedges, to serve
  • 150g thin dried rice noodles
  • 2 Lebanese cucumbers, sliced
  • 4 stalks celery, finely sliced
  • 100g lettuce leaves