veal, mustard and pickle toasties
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veal, mustard and pickle toasties
  • 1 tablespoon olive oil, plus extra, for brushing
  • 1 onion, sliced
  • 1 tablespoon thyme leaves
  • 2 x 85g thin veal schnitzels
  • 6 slices ciabatta bread
  • 2 tablespoons Dijon mustard
  • ¼ cup (75g) whole-egg mayonnaise
  • 80g aged cheddar, sliced
  • 4 dill pickles, sliced