chicken dumplings with chilli glaze
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chicken dumplings with chilli glaze
  • 300g chicken mince
  • ¼ cup chopped canned water chestnuts
  • 2 tablespoons chopped coriander (cilantro) leaves
  • 2 tablespoons finely grated ginger
  • 2 tablespoons soy sauce
  • 20 wonton wrappers
  • vegetable oil, for greasing

chilli glaze

  • 4 large mild red chillies, seeds removed and sliced
  • ½ cup (125ml) white vinegar
  • ½ cup (110g) white sugar