chilli and lemongrass chicken
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chilli and lemongrass chicken
  • 2 teaspoons sesame oil
  • 2 stalks lemongrass, very finely chopped
  • 2 large mild red chillies, seeds removed and chopped
  • 1 tablespoon finely grated ginger
  • 500g chicken mince
  • 3 tablespoons lime juice
  • 3 tablespoons fish sauce
  • 2 teaspoons brown sugar
  • ¼ cup shredded mint leaves
  • 16 witlof (Belgian endive) or baby cos (romaine) leaves