crab and rocket sandwiches
250g fresh crab meat- ½ cup (150g) whole-egg mayonnaise
- 1 teaspoon wasabi paste
- 2 tablespoons lime juice
- ¼ cup chopped green onions (scallions)
- sea salt and cracked black pepper
- 12 slices white bread, crusts removed
- 100g rocket (arugula) leaves
- 1 tablespoon lemon zest
Place the crab, mayonnaise, wasabi, lime juice, green onion, salt and pepper in a bowl and mix to combine. Spread the crab mixture over the bread slices and top with the rocket and lemon zest to serve. Serves 12.
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