crispy four-cheese puffs
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crispy four-cheese puffs
  • ½ cup (60g) grated cheddar
  • ¼ cup (20g) finely grated parmesam
  • 50g blue cheese, chopped
  • ½ cup (100g) ricotta
  • sea salt and cracked black pepper
  • 16 wonton wrappers
  • vegetable oil, for shallow-frying