crushed broad bean, feta and mint dip
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crushed broad bean, feta and mint dip
  • 600g fresh or frozen broad (fava) beans
  • 1 ½ cup chopped mint leaves
  • 200g marinated feta, crumbled
  • 1 clove garlic, crushed
  • ¼ cup (20g) finely grated parmesan
  • 2 tablespoons white balsamic vinegar+
  • ¼ cup (60ml) olive oil
  • sea salt and cracked black pepper
  • Turkish bread, char-grilled, to serve