duck and snow pea pancakes
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duck and snow pea pancakes
  • 12 store-bought Chinese pancakes+
  • 1½ tablespoon char siu sauce+ (Chinese barbecue sauce)
  • 1 cup (160g) shredded Chinese roast duck
  • 150g snow peas (mange tout), blanched and thinly sliced
  • 2 long red chillies, seeds removed and thinly sliced
  • 1 cup mint leaves
  • 1 cup coriander (cilantro) leaves