fried mozzarella and olive finger sandwiches
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fried mozzarella and olive finger sandwiches
  • 8 slices white bread, crusts removed
  • ½ tablespoon store-bought olive tapenade
  • 400g mozzarella, sliced
  • 40g butter
  • 4 eggs
  • ½ cup (60ml) milk
  • sea salt and cracked black pepper
  • 2 cups (160g) finely grated parmesan