haloumi baked in vine leaves
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haloumi baked in vine leaves
  • 8 vine leaves in brine+, rinsed and dried
  • 250g haloumi, sliced
  • 2 cloves garlic, sliced
  • 2 tablespoons fresh oregano leaves
  • cracked black pepper
  • 2 tablespoons olive oil
  • lemon wedges, to serve