mushroom tarte tatin with goat’s cheese
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mushroom tarte tatin with goat’s cheese
  • 1 tablespoon olive oil
  • 30g butter
  • 250g button mushrooms, sliced
  • 1 clove garlic, crushed
  • 1 ½ tablespoon brown sugar
  • ¼ cup (60ml) red wine vinegar
  • sea salt and cracked black pepper
  • 2 sheets store-bought puff pastry
  • 250g goat's curd+
  • chervil leaves, to serve