•  ¼ cup mint leaves
•  ¼ cup coriander leaves
•  4 green onions (scallions), sliced
•  1 large red chill, seeds removed and sliced
•  24 freshly shucked oysters
   

lime and coriander dressing

•  1 tablespoon chopped coriander leaves
•  ½ teaspoon brown sugar
•  2 tablespoons fish sauce
•  1 lime, juiced
•  1 clove small garlic

  To make the lime and coriander dressing, place the coriander, sugar, fish sauce, lime juice and garlic in a small bowl and mix to combine. Set aside.

  Place the mint, coriander, green onion and chilli in a bowl and toss to combine. Place the oysters on a serving platter and top with the mint mixture. Spoon over lime and coriander dressing to serve. Makes 24.