ricotta blini with marinated feta and tomato
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ricotta blini with marinated feta and tomato
  • ½ cup (100g) fresh ricotta
  • 1 quantity basic blini mixture (see basic blini recipe)
  • 1 tablespoon store-bought pesto
  • 2 tablespoons olive oil
  • 180g marinated feta, crumbled
  • 20 cherry tomatoes, halved
  • watercress sprigs, to serve