smoked chicken and fennel blini sandwiches
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smoked chicken and fennel blini sandwiches
  • 1 clove garlic, crushed
  • 1 quantity basic blini mixture, (see basic blini recipe)
  • ¼ cup (75g) whole-egg mayonnaise
  • 2 teaspoons finely grated lemon rind
  • 1 baby fennel, thinly sliced
  • ½ cup basil leaves
  • 1 x 160g smoked chicken breast fillet, sliced
  • ¼ cup chopped chives
  • lemon wedges, to serve