smoked trout sandwiches
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smoked trout sandwiches
  • 150g smoked trout
  • ¼ cup (75g) whole-egg mayonnaise
  • 1 tablespoon lemon zest
  • sea salt and freshly cracked black pepper
  • 1 tablespoon chopped chervil leaves
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped chives
  • 12 slices white bread
  • whole-egg mayonnaise, extra, for spreading