sweet potato and yam chips with hot mustard dipping sauce
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sweet potato and yam chips with hot mustard dipping sauce
  • vegetable oil, for deep-frying
  • 1 (300g) small sweet potato (kumara), peeled and thinly sliced lengthways
  • 1 (300g) small white sweet potato, peeled and thinly sliced lengthways
  • 2 (300g) small purple yams, peeled and thinly sliced lengthways
  • sea salt flakes

hot mustard dipping sauce

  • ½ cup (120g) sour cream
  • 2 teaspoons hot English mustard
  • 1 tablespoon lemon juice
  • sea salt flakes