pork and lemongrass skewers
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pork and lemongrass skewers
  • 500g pork mince
  • 1 tablespoon sesame seeds
  • ¼ cup chopped coriander (cilantro) leaves
  • ¼ cup chopped mint leaves
  • ¼ cup choped basil leaves
  • 1 tablespoon grated ginger
  • sea salt and cracked black pepper
  • 4 stalks lemongrass, trimmed
  • 1 tablespoon vegetable oil
  • 1 cup (80g) bean sprouts
  • 100g snow peas (mange tout), blanched and chopped
  • 100g baby spinach leaves
  • sweet chilli sauce, to serve