roast capsicum, bacon and tomato pasta
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roast capsicum, bacon and tomato pasta
  • 375g fresh lasagne sheets, cut into 5cm ribbons
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 1 long red chilli, chopped
  • 1 brown onion, chopped
  • 4 rashers bacon, trimmed and chopped
  • 4 vine-ripened tomatoes, crushed
  • 200g store-bought roasted capsicum, sliced
  • ¼ cup pine nuts, toasted
  • 150g rocket leaves