caramelised onion and crispy breadcrumb pasta
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caramelised onion and crispy breadcrumb pasta
  • 400g penne
  • 25g butter
  • 2 tablespoons olive oil
  • 2 cups (140g) fresh breadcrumbs
  • 1 clove garlic, crushed
  • 5 anchovies, chopped
  • 100g wild rocket (arugula) leaves
  • 1 cup store-bought caramelised onions