coriander, sesame and lime tuna skewers
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coriander, sesame and lime tuna skewers
  • ⅓ cup (80ml) lime juice
  • ⅓ cup (80ml) sesame oil
  • ⅓ cup (80ml) mirin+
  • 2 tablespoons finely sliced ginger
  • 1 tablespoon caster (superfine) sugar
  • sea salt flakes
  • 500g sashimi-grade tuna
  • cut into 3cm-wide pieces
  • ⅓ cup chopped coriander (cilantro) leaves