char-grilled mushrooms with crispy lavash
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char-grilled mushrooms with crispy lavash
  • ⅓ cup (80ml) olive oil
  • 2 cloves garlic, crushed
  • 2 teaspoons thyme leaves
  • sea salt and cracked black pepper
  • 2 pieces lavash bread
  • 4 rashers bacon
  • 4 large field mushrooms
  • 150g feta, sliced
  • flat-leaf parsely leaves, to serve