eggplant fritters with spiced yoghurt
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eggplant fritters with spiced yoghurt
  • 1 cup chopped store bought char-grilled eggplant
  • 1 cup canned chickpeas (garbanzos), drained and roughly mashed
  • 1 tablespoon plain (all-purpose) flour
  • ½ teaspoon baking powder
  • 2 eggs, lightly beaten
  • 2 green onions (scallions), thinly sliced
  • sea salt and cracked black pepper
  • vegetable oil, for shallow-frying

spiced yoghurt

  • ¾ cup (185ml) Greek yoghurt
  • ¼ teaspoon ground cumin
  • sea salt and cracked black pepper