savoury pumpkin scones
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savoury pumpkin scones
  • 500g Jap pumpkin, peeled and chopped
  • 3½ cups (525g) self-raising (self-rising) flour
  • sea salt and cracked black pepper
  • ¾ cup (185ml) milk
  • ½ cup (40g) shaved parmesan
  • ½ cup (60g) grated cheddar
  • 2 rashers bacon, rind removed and chopped