tomato and pea pasta
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tomato and pea pasta
  • 400g spaghetti
  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 2 x 400 g cans whole tomatoes, lightly crushed
  • 1 cup (120g) frozen peas
  • 4 rashers bacon
  • ¾ cup basil leaves
  • ¾ cup crumbled feta
  • sea salt and cracked black pepper