2 zucchini (courgettes), thinly sliced
2 small red chillis, thinly sliced
2 cloves garlic, sliced
1 tablespoon chopped chives
1 tablespoon lemon zest
sea salt and cracked black pepper
⅓ cup (80ml) olive oil
4 slices sourdough bread, char-grilled
150g feta, sliced > Place the zucchini, chilli, garlic, chives, lemon zest, salt, pepper and oil in a bowl and mix to combine. Top the bread with the feta and zucchini mixture to serve.
