zucchini, feta and chilli bruschetta
2 zucchini (courgettes), thinly sliced- 2 small red chillis, thinly sliced
- 2 cloves garlic, sliced
- 1 tablespoon chopped chives
- 1 tablespoon lemon zest
- sea salt and cracked black pepper
- ⅓ cup (80ml) olive oil
- 4 slices sourdough bread, char-grilled
- 150g feta, sliced
> Place the zucchini, chilli, garlic, chives, lemon zest, salt, pepper and oil in a bowl and mix to combine. Top the bread with the feta and zucchini mixture to serve.
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