peach vanilla popsicles

  • ¾ cup (210g) natural Greek-style (thick) yoghurt
  • ¼ cup (90g) honey
  • 1 teaspoon vanilla bean paste
  • 3 peaches (400g), chopped
  1. Place the yoghurt, honey and vanilla in a large bowl and stir to combine. Place the peaches and ¼ cup (60ml) of the yoghurt mixture in a separate bowl. Using a hand-held blender, blend until smooth.
  2. Layer alternate spoonfuls of the yoghurt and peach mixtures into 8 x 1⁄3-cup-capacity (80ml) popsicle moulds. Swirl gently with a butter knife, insert popsicle sticks and place in the freezer for 4–5 hours or until firm. Makes 8.
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