yoghurt granola popsicles

  • 1⅓ cups (160g) store-bought granola+
  • 1½ tablespoons date syrup++ 
  • 2 cups (560g) natural Greek-style (thick) yoghurt
  1. Place the granola and date syrup in a small bowl and stir well to combine. 
  2. Divide the granola mixture between 8 x ⅓-cup-capacity (80ml) popsicle moulds and press down firmly with the end of a wooden spoon. 
  3. Fill each mould with the yoghurt, insert popsicle sticks and freeze for 3–4 hours or until set. Makes 8. 

+ Look for low-sugar, oven baked granola varieties in the health food aisle of your supermarket.

++ Date syrup is a natural sweetener with richness and treacly depth. You can find it in health food stores.

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