yoghurt granola popsicles
- 1⅓ cups (160g) store-bought granola+
- 1½ tablespoons date syrup++
- 2 cups (560g) natural Greek-style (thick) yoghurt
- Place the granola and date syrup in a small bowl and stir well to combine.
- Divide the granola mixture between 8 x ⅓-cup-capacity (80ml) popsicle moulds and press down firmly with the end of a wooden spoon.
- Fill each mould with the yoghurt, insert popsicle sticks and freeze for 3–4 hours or until set. Makes 8.
+ Look for low-sugar, oven baked granola varieties in the health food aisle of your supermarket.
++ Date syrup is a natural sweetener with richness and treacly depth. You can find it in health food stores.
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