pineapple, honey and green tea granita

  • 4 green tea bags
  • 2 cups (500ml) boiling water
  • ⅓ cup (115g) honey
  • 500g chopped pineapple
  • 1 teaspoon finely grated lime rind
  • lime wedges, to serve
  1. Place the tea bags, boiling water and honey in a medium heatproof bowl and stir to dissolve the honey. Refrigerate for 30 minutes or until cooled. Remove and discard the tea bags. 
  2. Pour the tea mixture into a blender. Add the pineapple and lime rind and blend until smooth. Pour into a 20cm x 30cm shallow metal tin and place in the freezer for 6 hours or overnight until frozen. 
  3. Using a fork, rake the granita and return to the freezer until ready to serve. Serve the granita with lime wedges.  Serves 6–8.

+ We served our granita in a pineapple half. To do this, remove the pineapple flesh from the centre and use in the granita.

RATE THIS RECIPE:
Reader ratings (5.00) 54321

There are no comments for this entry yet.

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox