tamari and sesame kale chips

  • 1 bunch kale (500g), stems removed
  • 1 tablespoon tamari sauce
  • 2 tablespoons sesame seeds
  • 1 tablespoon chopped nori (seaweed sheets)
  • 1 tablespoon vegetable oil
  1. Preheat oven to 150°C (300°F). Place the kale, tamari, sesame, nori and oil in a medium bowl and toss until well coated. 
  2. Place in a single layer on 2 baking trays lined with non-stick baking paper. Bake for 15–20 minutes or until crisp. Serves 4 as a snack.
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