puffed cheese omelette
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puffed cheese omelette
  • ¼ cup (60g) mascarpone
  • 1 tablespoon chopped chives
  • 2 free-range eggs, separated
  • 2 tablespoons single (pouring) cream
  • sea salt and cracked black pepper
  • 30g butter
  • 1 tablespoon finely grated parmesan
  • 1 tablespoon grated cheddar
  • finely grated parmesan, extra, to serve