spinach and three-cheese pie
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spinach and three-cheese pie
  • 5 sheets ready prepared filo pastry
  • 50g butter, melted
  • 1 bunch English spinach, trimmed and blanched
  • ½ cup (100g) ricotta, crumbled
  • ¼ cup (50g) feta, crumbled
  • ¼ cup (20g) finely grated parmesan
  • 3 eggs
  • ½ cup (125ml) pouring (single) cream
  • 2 tablespoons chopped chives
  • sea salt and cracked black pepper