spinach macaroni cheese
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spinach macaroni cheese
  • 400g macaroni
  • 2 cups (500ml) milk
  • 1 cup (250ml) single (pouring) cream
  • 1 ½ cup (180g) grated cheddar
  • 1 ½ tablespoon Dijon mustard
  • sea salt and cracked black pepper
  • 150g baby spinach leaves
  • 1 cup (120g) grated cheddar, extra